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Meaning "Table" in Portuguese, Mesa by José Avillez serves up contemporary Portuguese flavors that manifest the tradition, quality, authenticity, and farm-to-table philosophy of dining. Using a combination of time-honored and innovative techniques, the restaurant invites you to take a delicious and delightful journey through classic favorites and seasonal specialties featuring eclectic Portuguese ingredients with a hint of modern flair.
As Mesa's partner, Michelin-starred Chef José Avillez has crafted a menu that highlights selected dishes from his restaurants in Portugal, presented with culinary artistry in brand-new ways, while also showcasing Macau's local gastronomy through signature dishes such as spring piri piri chicken with French fries and crispy suckling pig with French fries and orange salad. Here, the ingenious combination of cutting-edge style and Chinese iconography fuses with the elegant aroma of genuine petiscos and a wide selection of Portuguese wine. Immerse yourself in a delectable taste of Portugal as you enjoy a truly visionary aesthetic and ambience.
On Sundays, the restaurant honors Portugal's tradition of delicious family-style dining with Mesa Sunday Matiné brunch, where you can indulge in a bountiful selection of vibrant petiscos, savory main dishes and tempting desserts.
Contemporary Portuguese
Level 3, THE KARL LAGERFELD
Tuesday to Thursday
Dinner: 6:00 p.m. to 10:30 p.m.
Bar: 5:00 p.m. to 12:00 a.m.
Friday to Sunday, and Public Holidays
Lunch: 12:00 p.m. to 3:00 p.m.
Sunday Matiné: 12:00 p.m. to 3:00 p.m.
Dinner: 6:00 p.m. to 10:30 p.m.
Bar: 5:00 p.m. to 12:00 a.m.
(Closed on Mondays)
Smart casual
Children aged 4 years or above are welcome
Awards
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50 Best Discovery
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Ranked in
the extended list -
SCMP 100 Top Tables 2023
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Best of Award of
Excellence -
Three Glasses Award
(Excellent) -
The World of Fine Wine - World's Best Wine List 2022 - Three Stars
